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The Food of Vietnam
Ebook Free The Food of Vietnam
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Review "This gorgeous coffee table-worthy cookbook from the dashing Australian chef and host of Cooking Channel's "Passport To Asian" strikes the perfect balance between beauty and brains. The National Geographic-style color photos are visually breathtaking and the interesting-but-doable recipes will have your travel hound friends reaching for their passports, with a slight detour to the kitchen of course." ~The Oregonian "...this book is big and beautiful. Its recipes deliver Vietnamese dishes without a lot of specialty-store shopping." ~Washington Post Read more About the Author Luke Nguyen is a well-renowned Vietnamese Australian chef, best known for his television series Luke Nguyen's Vietnam and Greater Mekong. His shows have aired throughout the world and can currently be seen on The Cooking Channel (US), The Food Network (US), UKTV, The Living Channel, and XYZ Entertainment Pty Ltd. Luke was raised in Australia in Sydney's vibrant and notorious Vietnamese quarter. His parents opened and ran a local Vietnamese restaurant, and it was this passion for food that first ignited Luke's interest. After learning the basics from his parents, Luke trained with a number of well-respected Sydney chefs before opening The Red Lantern restaurant with his sister, Pauline. Since then, The Red Lantern has become one of Sydney's most acclaimed restaurants. Read moreHardcover=368 pages. Publisher=Hardie Grant (October 1, 2013). Language=English. ISBN-10=1742706207. ISBN-13=978-1742706207. Product Dimensions=10 x 1.8 x 12 inches. Shipping Weight=5.1 pounds (View shipping rates and policies). Average Customer Review=4.3 out of 5 stars 29 customer reviews. Amazon Best Sellers RankVietnameseSoutheast AsianVietnam=#344,696 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #39 in Books > Cookbooks, Food & Wine > Asian Cooking > #56 in Books > Cookbooks, Food & Wine > Asian Cooking > #89 in Books > Travel > Asia >.
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