Ebook Free Five Ingredients, Ten Minutes
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Five Ingredients, Ten Minutes
Ebook Free Five Ingredients, Ten Minutes
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About the Author Jules Clancy is a food scientist, photographer, writer and food and wine lover. She divides her time between Sydney and the Snowy Mountains in Australia. After graduating in food science at university, she worked in product development for Kellogg, travelled the world to make wine and, back home in Sydney, became a designer of chocolate biscuits and cookies. Discovering the world of food blogs, Jules became hooked, invested in a digital camera and started her own blog (www.thestonesoup.com). She is now a full time blogger, running her online virtual cookery school which specializes in quick, minimalist, simple food. Read morePaperback=304 pages. Publisher=Penguin UK (December 1, 2013). Language=English. ISBN-10=0718158741. ISBN-13=978-0718158743. Product Dimensions=7.5 x 0.8 x 9 inches. Shipping Weight=1.9 pounds (View shipping rates and policies). Average Customer Review=3.9 out of 5 stars 17 customer reviews. Amazon Best Sellers RankGarnishesBrunch & TeaSauces & Toppings=#1,249,152 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #168 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > #309 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes > #317 in Books > Cookbooks, Food & Wine > Main Courses & Side Dishes >.
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