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DIY Cookbook: Can It, Cure It, Churn It, Brew It
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About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Read morePaperback=368 pages. Publisher=America's Test Kitchen; 9/15/12 edition (October 12, 2012). Language=English. ISBN-10=193649308X. ISBN-13=978-1936493081. Product Dimensions=7.4 x 0.9 x 9.1 inches. Shipping Weight=2.2 pounds (View shipping rates and policies). Average Customer Review=4.7 out of 5 stars 219 customer reviews. Amazon Best Sellers RankBeerCanning & PreservingHomebrewing, Distilling & Wine Making=#55,212 in Books (See Top 100 in Books) .zg_hrsr { margin: 0; padding: 0; list-style-type: none; } .zg_hrsr_item { margin: 0 0 0 10px; } .zg_hrsr_rank { display: inline-block; width: 80px; text-align: right; } #36 in Books > Cookbooks, Food & Wine > Beverages & Wine > #67 in Books > Cookbooks, Food & Wine > #154 in Books > Cookbooks, Food & Wine > Beverages & Wine >.
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